Crumbed Halloumi & Sticky Onion Burger

• Thinly slice onion (see ingredients) and radish.
• Thickly slice tomato.
• Slice halloumi horizontally to get 1 piece  
per perso.

• In a large frying pan, heat a drizzle of olive oil 
over medium-high heat. 
• Cook onion, stirring, until softened, 5-6 minutes.
• Add the balsamic vinegar, a splash of water and  
brown sugar, then mix well. 
• Cook until dark and sticky, 3-5 minutes. Transfer 
to a small bowl. 

• In a shallow bowl, combine the plain flour, 
Nan’s special seasoning and a good pinch 
of pepper. In a second shallow bowl, whisk 
the egg. In a third shallow bowl, place panko 
breadcrumbs.
• Dip halloumi slices into the flour mixture, 
followed by the egg and finally into the panko 
breadcrumbs. Set aside on a plate.
• Wipe out frying pan and return to medium-high 
heat with enough olive oil to coat the base. 
• Cook halloumi until golden brown, 2 minutes 
each side. 
• Set aside on paper towel-lined plate.

• Halve burger buns, then bake directly on a wire 
oven rack until heated through, 2-3 minutes.