Crumbed Halloumi Burger & BBQ-Cherry Sauce
with Kūmara Wedges & Creamy Slaw
Sometimes a burger is the only thing that will satisfy! Try this new twist on a classic, with golden-crumbed halloumi drizzled in a BBQ-cherry sauce that’s the perfect combination of fruity and tangy.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Slaw Mix
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
2
Burger Bun
(Contains: Wheat, Gluten, Eggs, Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
2
Kumara
1 packet
Cherry Sauce
(May be present: Almond, Cashew, Sesame, Eggs, Fish, Gluten, Milk, Soy, Wheat)
1 packet
Mayonnaise
(May be present: Sesame, Eggs, Fish, Soy)
1
Cos Lettuce
1 packet
Halloumi
(Contains: Milk; )
1 packet
BBQ Sauce
(May be present: Sesame, Eggs, Fish, Milk, Soy)
Not included in your delivery
1 drizzle
olive oil
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Peel kūmara and cut into wedges.
• Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, finely shred cos lettuce (see ingredients).
• Slice halloumi in half crossways to get 1 thin steak per person.
• In a small bowl, combine cherry sauce and BBQ sauce. Set aside.
• In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs.
• Coat halloumi slices first in the flour mixture, followed by the egg and finally into the panko breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a large bowl, combine cos lettuce, slaw mix and mayonnaise. Season to taste.
• Spread burger tops and bases with some BBQ-cherry sauce. Top with some creamy slaw and crumbed halloumi.
• Serve with kūmara wedges. Enjoy!
