Cumin, Chilli & Lime Chicken Tacos
with The Lucky Taco Marinade, Cheddar & Sour Cream
- Wheat
- Gluten
- Milk
- Soy
- Gluten
- Wheat
- May contain traces of allergens
Take taco night to the next level with a taste of Mexico delivered straight from food truck to table! Sizzle up succulent chicken with The Lucky Taco’s iconic Cumin, Chilli & Lime Marinade for a punchy, authentic kick. Loaded into warm tortillas with a refreshing tomato salad, melty cheese and dollops of sour cream, it’s a vibrant fiesta that’s sure to have the whole whānau coming back for more!
Ingredients
1
Tomato
1
Cos Lettuce
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1
Sour Cream
(Contains: Milk May be present: Gluten, Wheat)
1
Spring Onion
300 g
Diced Chicken
½
Cumin, Chilli and Lime Marinade
(Contains: Soy)
1
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Cut tomato into thin wedges.
• Thinly slice cos lettuce and spring onion.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook diced chicken, tossing occasionally, until browned
and cooked through, 5-6 minutes (cook in batches if your pan is getting
crowded).
• Add The Lucky Taco Cumin, Chilli & Lime Marinade (see ingredients) and
a splash of water and cook until fragrant, 1-2 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
• In a large bowl, combine cos lettuce, tomato and a drizzle of white wine
vinegar and olive oil. Season to taste with salt and pepper.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second
bursts until warmed through.
• Fill tacos with salad and cumin, chilli and lime chicken.
• Sprinkle with Cheddar cheese and spring onion.
• Dollop with sour cream to serve. Enjoy!
