Double Herby Pork Sausage & Apple Slaw Subs

Double Herby Pork Sausage & Apple Slaw Subs

Name: Double Herby Pork Sausage & Apple Slaw Subs with Wedges, Dill-Parsley Mayo & Onion Chutney
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potatoes; 2 packet herbed pork sausages; 1 packet Onion Chutney; 2 brioche hotdog buns; 1 apple; 1 bag Slaw Mix; 1 drizzle white wine vinegar; 1 packet Dill & Parsley Mayonnaise

with Wedges, Dill-Parsley Mayo & Onion Chutney

Get up to $175 off

Bangers in a bun, it’s hot dogs done up to the nines tonight! Fill up your buns with herby pork sausages, a fragrant creamy layer of herby mayo and a sweet apple slaw. Serve with wedges to finish off this upgraded classic.

Tags:

Kid Friendly

Allergens:

Gluten

•Sulphites

•Milk

•Egg

•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

2 packet

herbed pork sausages

(Contains Gluten, Sulphites; )

1 packet

Onion Chutney

(Contains Sulphites; )

brioche hotdog buns

(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

apple

1 bag

Slaw Mix

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)5288 kJ

Fat71.5 g

of which saturates25.8 g

Carbohydrate157.3 g

of which sugars84.4 g

Protein59 g

Sodium4537 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Instructions

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the wedges.

• Meanwhile, place herbed pork sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking until browned and cooked through, 10-15 minutes. TIP: Spread sausages over two oven trays if your tray is getting crowded.

• Slice brioche hotdog buns lengthways, 3/4 of the way through. Slice apple into thin sticks. • Bake buns directly on the wire oven rack until heated through, 5-7 minutes. • In a medium bowl, combine slaw mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

• Slice sausages in half lengthways. • Spread bases of hotdog buns with some dill & parsley mayonnaise. Top with onion chutney, slaw and sausages. • Divide potato wedges between plates. Serve with remaining dill-parsley mayo. Enjoy!

Little cooks: Kids can take the lead and help build the buns!