Peri-Peri Spiced Beef Tacos

Name: Peri-Peri Spiced Beef Tacos with Smashed Avocado & Garlic Aioli
Total time: 25m
Yield: 2
Ingredients: 250 g Beef Mince; 6 Mini Flour Tortillas; 1 Avocado; 1 sachet peri-peri seasoning; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix

with Smashed Avocado & Garlic Aioli

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Calories

995 kcal

Protein

40.3g protein

Difficulty

Easy

Allergens:

Wheat
Gluten
Eggs
Soy
Soy
Wheat
Gluten
May contain traces of allergens

Taco night is always a winner in our books. Introducing our newest taste sensation - peri-peri spiced beef mince, cooked until golden and tossed in honey for that sweet and savoury mix. Add some crunch with a fresh slaw and some creamy dreaminess with smashed avo. Pack the lot into a warm tortilla and enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Beef Mince

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Avocado

1 sachet

peri-peri seasoning

(Contains: Soy, Wheat, Gluten, May contain traces of allergens; )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories995 kcal

Energy (kJ)4160 kJ

Fat94.9 g

of which saturates13.5 g

Carbohydrate47.6 g

of which sugars9.3 g

Dietary Fibre11.7 g

Protein40.3 g

Cholesterol50.8 mg

Sodium1320 mg

Potassium170 mg

Calcium3.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil and generous pinch of salt until smooth.

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add peri-peri seasoning and the honey, and cook until fragrant, 1 minute.

• Meanwhile, in a large bowl combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Top each tortilla with smashed avocado, cabbage and peri-peri beef. • Drizzle over garlic aioli. Enjoy! • If you've added a fancify bundle, dollop over roasted tomato salsa, sprinkle over shredded Cheddar cheese and tear over coriander.