Double Herby Pork Sausages & Mustard Onion Sauce

Name: Double Herby Pork Sausages & Mustard Onion Sauce with Pre-Prepped Fries & Nutty Broccoli Salad
Total time: 30m
Yield: 2
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Balsamic & Olive Oil Dressing; 1 packet Slivered Almonds; 8 herbed pork sausage; 1 packet Onion Chutney; 1 Broccoli; 2 packet Potato; 1 packet Dijon Mustard

with Pre-Prepped Fries & Nutty Broccoli Salad

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Calories

851 kcal

Protein

57.2g protein

Difficulty

Easy

Allergens:

Sulphites
Almond
Wheat
Gluten
Fish
Soy
Cashew
Sesame
Wheat
Gluten
Almond
Milk
Eggs
May contain traces of allergens
Sulphites

This sauce is next-level amazing and will surely leave a big impression at dinner time. How can it not dazzle with sweet caramelised onion chutney and Dijon mustard combined on top of herby pork sausages? Our mouths are already watering just thinking about it!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Balsamic & Olive Oil Dressing

(Contains: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs, May contain traces of allergens, Sulphites; )

1 packet

Slivered Almonds

(Contains: Almond; )

herbed pork sausage

(Contains: Sulphites, May contain traces of allergens, Sulphites, Wheat, Gluten; )

1 packet

Onion Chutney

(Contains: Sulphites; )

Broccoli

2 packet

Potato

1 packet

Dijon Mustard

Nutrition Values

Calories851 kcal

Energy (kJ)3560 kJ

Fat49.6 g

of which saturates14 g

Carbohydrate95.5 g

of which sugars66.2 g

Dietary Fibre8.9 g

Protein57.2 g

Sodium4160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Place herbed pork sausages on a second lined oven tray and bake for 10 minutes (spread over two trays if your tray is getting crowded). • Turn sausages and continue baking until browned and cooked through, 10-15 minutes.

• Meanwhile, cut broccoli into small florets. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli with the water (for the veggies), tossing, until tender, 8-10 minutes. Season to taste. • To a small microwave-safe bowl, combine Dijon mustard (see ingredients), onion chutney and the water (for the sauce). Microwave in 10 second bursts until heated through.

• Add mixed salad leaves to a large bowl, along with broccoli, almonds and balsamic & olive oil dressing. Season and toss to combine. • Divide pork sausages, potato wedges and nutty broccoli salad between plates. • Top sausages with sweet mustard onion sauce. Enjoy!