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Savoury Chicken, Bacon & Deluxe Crouton Salad

Savoury Chicken, Bacon & Deluxe Crouton Salad

with Caesar Dressing & Walnuts
Get up to $175 off + Free Extras for 8 weeks
Calories
876 kcal
Protein
57.8g protein
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Soy
  • Eggs
  • Milk
  • Walnut
  • Lupin
  • Sesame
  • Almond
  • Hazelnut
  • Eggs
  • Milk
  • May contain traces of allergens
  • Cashew
  • Fish
  • Soy
  • Wheat
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

300 g

Diced Chicken

1 sachet

Savoury Seasoning

1

Cucumber

1

Ciabatta

(Contains: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )

1 packet

Dijon Mustard

1 packet

Caesar dressing

(Contains: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame, May contain traces of allergens, Eggs, Milk; )

1

Trio Lettuce

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

100 g

Diced Bacon

1

Tomato

1 packet

Walnuts

(Contains: Walnut; )

Not included in your delivery

1 drizzle

olive oil

½ tbs

honey

1 drizzle

vinegar (balsamic or white wine)

Calories876 kcal
Energy (kJ)3670 kJ
Fat41 g
of which saturates9.8 g
Carbohydrate66.9 g
of which sugars11.9 g
Dietary Fibre5.8 g
Protein57.8 g
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• In a medium bowl, combine diced chicken, savoury seasoning, a pinch of salt and pepper and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and cover to keep warm. • Return frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl.

TIP: Chicken is cooked through when it is no longer pink inside. 

2

• Meanwhile, roughly chop tomato and cucumber.
• Cut or tear bake-at-home ciabatta into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta until golden and slightly crispy, 5-6 minutes. Season to taste.

3

• In a large bowl, combine Dijon mustard, the honey, a drizzle of vinegar and olive oil. Season.
• Add deluxe salad mix, toasted ciabatta, tomato and cucumber. Toss to coat.

Little cooks: Take the lead by tossing the salad!

4

• Divide crouton salad between bowls. • Top with savoury chicken, bacon and drizzle over caesar dressing to serve. Enjoy!