Teriyaki-Ginger Beef Meatballs & Asian Slaw

Name: Teriyaki-Ginger Beef Meatballs & Asian Slaw with Fresh Chilli & Coriander
Total time: 25m
Yield: 2
Ingredients: 1 sachet Coriander; 250 g Beef Mince; 1 packet Fine Breadcrumbs; 1 packet Teriyaki Sauce; 1 packet Ginger Paste; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 Fresh Chilli; 1 packet Sweet Soy Seasoning; 1 Trio Lettuce; 1 Cucumber; 1 drizzle olive oil; 1 tbs brown sugar; 2 tsp vinegar (white wine or rice wine); 1 piece egg; ¼ tsp salt

with Fresh Chilli & Coriander

3.5(8)

Recipe Development TeamUpdated on February 11, 2026

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Calories

676 kcal

Protein

37.3g protein

Difficulty

Easy

Under 30g carbs

Allergens:

Gluten
Wheat
Sesame
Soy
Eggs

Teriyaki-glazed beef meatballs bring an irresistible burst of flavour to this vibrant slaw bowl. Rich, decadent and lifted with a hit of chilli and fresh coriander, these just might be the best meatballs we’ve ever had! This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Coriander

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Ginger Paste

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

Fresh Chilli

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Trio Lettuce

Cucumber

Not included in your delivery

1 drizzle

olive oil

1 tbs

brown sugar

2 tsp

vinegar (white wine or rice wine)

1 piece

egg

(Contains: Eggs; )

¼ tsp

salt

Nutrition Values

Calories676 kcal

Energy (kJ)2830 kJ

Fat43.1 g

of which saturates13.9 g

Carbohydrate30.1 g

of which sugars18.2 g

Dietary Fibre2.7 g

Protein37.3 g

Cholesterol50.8 mg

Sodium1680 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice cucumber into half-moons. Thinly slice fresh chilli (if using).
Roughly shred green butter lettuce.
• In a small bowl, combine teriyaki sauce, the brown sugar, vinegar and a
splash of water. Set aside.
• In a medium bowl, combine beef mince, sweet soy seasoning (see
ingredients), fine breadcrumbs, the egg, salt and a pinch of pepper.
• Using damp hands, roll heaped spoonfuls of the beef mixture into small
meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high
heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded!).
• Add ginger paste, then cook until fragrant, 1 minute.
• Add teriyaki sauce mixture, then cook, tossing, until meatballs are well
coated, 1-2 minutes.

• While the meatballs are cooking, in a large bowl, combine garlic aioli and a
drizzle of vinegar.
• Add shredded cabbage mix, lettuce and cucumber. Toss to coat and
season to taste with salt and pepper.

• Divide Asian slaw between bowls.
• Top with teriyaki-ginger beef meatballs, spooning over any remaining glaze.
• Tear over coriander and sprinkle with chilli to serve. Enjoy!