Easy Thai-Style Beef & Oyster Sauce Stir-Fry
with Ginger Rice, Green Beans & Mint
A zap of lemon and pepper, a splash of oyster sauce and a sweet chilli sauce is all you need to make a stellar sauce. Stir-fry beef and veggies and watch as a delicious dinner comes to life before your eyes. Simply magical!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Jasmine rice
1 packet
Green beans
1 packet
Mint
250 g
Beef Strips
1 packet
Asian Stir-Fry Mix
(Contains: Celery; )
1 packet
Sweet Chilli Sauce
1 packet
Ginger Paste
1 sachet
Lemon Pepper Seasoning
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Cornflour
Nutrition Values
Utensils
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook ginger paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: Cover the pan with a lid if the ginger paste starts to spatter! TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, combine oyster sauce, sweet chilli sauce, the vinegar and a splash of water in a small bowl. • Trim green beans and slice into thirds. • Pat beef strips dry with paper towel. In a medium bowl, combine beef strips, lemon pepper spice blend, cornflour(see ingredients) and a generous pinch of salt.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix and green beans until tender, 4-5 minutes. Transfer to a plate. • Return the pan to high heat with a drizzle of olive oil. • When oil is hot, shake off excess flour and cook beef in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef to the pan. • Return cooked veggies to the pan, then add the oyster sauce mixture, tossing to combine, 1 minute.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide ginger rice and Thai-style beef and oyster sauce stir-fry between bowls. • Tear over mint to serve. Enjoy!
