Express BBQ Beef Strips & Mashed Avo Tacos
with Cheddar Cheese & Smokey Aioli
- Wheat
- Gluten
- Eggs
- Soy
- Milk
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced beef strips as possible, topped with crunchy cos and avocado. Don’t forget the Cheddar cheese for the perfect finishing touch!
Ingredients
250 g
Beef Strips
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 sachet
All-American Spice Blend
1 packet
Garlic Paste
1 tin
Sweetcorn
½
Cos Lettuce
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
1
Mashed Avocado
1
Red Onion
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Utensils
Cooking Steps
• Shred cos lettuce (see ingredients).
• Roughly chop onion (see ingredients).
• Drain sweetcorn.
• Discard any liquid from beef strip packaging.
• In a medium bowl, combine cos and a drizzle of vinegar and olive oil.
• Season to taste with salt and pepper.
Little cooks: Help toss and season the lettuce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and corn until tender, 3-4 minutes. Add All-American spice blend and garlic and cook, until fragrant, 1 minute.
• Add beef strips, tossing, until browned and cooked through, 1-2 minutes.
• Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.
• Spread mashed avocado over each tortilla, then top with salad and BBQ beef.
• Drizzle over smokey aioli and sprinkle with Cheddar cheese to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
