Extra Cheesy Kiwi Beef Burger & Kumara Fries
with Beetroot Relish & Fried Egg
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Eggs
- Soy
- Wheat
- Fish
- Milk
- Gluten
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat, May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut; )
2
Kumara
1
Tomato
250 g
Beef Mince
2 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Burger Sauce
(Contains: Eggs; )
1 sachet
Classic Roast Seasoning
1 packet
Mixed Salad Leaves
1 packet
Beetroot Relish
(Contains: May contain traces of allergens, Almond, Cashew, Sesame, Eggs, Soy, Wheat, Fish, Milk, Gluten; )
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
Nutrition Values
Cooking Steps
• Cut kumara into thin fries. • Set your air fryer to 200°C. Place sweet potato into the air fryer basket, drizzle with olive oil and season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place kumara on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. Bake until tender, 20-25 minutes.
• While fries are baking, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-sized patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun halves with some burger sauce, then top with beetroot relish. • Top each bun with mixed salad leaves, tomato, a beef patty and a fried egg. • Serve with kumara fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the burger's taste, with the beetroot relish and burger sauce receiving particular praise for boosting flavour.
- Ease of prep: Customers found this meal quick and easy to prepare, though some felt it required more effort than expected.
- Suggestions: Consider adding caramelised onions or garlic to the patties for extra flavour; some found the patties needed more seasoning.
- Next-day meals: Several reviewers mentioned the generous portion size, with some finding it too filling for one sitting.
