Two Cheese Pull-Apart Christmas Tree
with Sour Cream, Thyme & Spring Onion Tinsel
Our festive sides are the perfect addition to your festive celebrations. They’re easy to pull together, so you have more time to spend with friends and whānau! These super cheesy and herby pull-apart rolls are simply irresistible and when shaped like a Christmas tree, it’s a fun addition to your festive table!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Spring Onion
1 sachet
Thyme
2 packet
Basic Sponge Mix
(Contains: Pecan, Cashew, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Soy, Almond, May contain traces of allergens, Gluten, Wheat; )
2 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Sour Cream
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
⅓ cup
Water
½ tsp
salt
¼ cup
plain flour
(Contains: Wheat, May contain traces of allergens, Gluten; )
Nutrition Values
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Thinly slice spring onion. Pick thyme leaves.
- In a small bowl whisk the egg.
- In a large bowl, combine basic sponge mix, Greek-style yoghurt, shredded Cheddar cheese, thyme, the water, salt, half of the grated Parmesan cheese, half the spring onion and a drizzle of olive oil.
- Lightly dust a work surface with a generous pinch of plain flour.
- Tip out dough and knead until smooth, 2-3 minutes. Cover and set aside.
TIP: If the dough is too sticky, add extra pinches of flour while kneading!
- Divide dough into 28 pieces, forming them into equal sized balls.
- Place balls on an oven tray lined with baking paper, in the shape of a Christmas tree (they should be just touching).
- Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.
- Transfer pull-apart Crhistmas tree to a serving platter.
- Whilst warm, sprinkle with the remaining Parmesan and spring onion. Serve with sour cream. Enjoy!
