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Fuss-Free Chipotle Beef, Bacon & Rapid Rice

with Corn Chips, Roast Tomato Salsa & Sour Cream
Recipe Development Team
Recipe Development TeamUpdated on January 05, 2026
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Calories
860 kcal
Protein
47.3g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
  • Fish
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Mixed Salad Leaves

1 tin

Sweetcorn

250 g

Beef Strips

1 packet

Corn Chips

(Contains: Milk, Sesame, Soy, May contain traces of allergens; )

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Basmati Rice

1 packet

BBQ Sauce

(Contains: Milk, Sesame, Soy, May contain traces of allergens, Fish, Eggs; )

½ packet

Mild Chipotle Sauce

(Contains: Milk, Sesame, Soy, May contain traces of allergens, Fish, Eggs; )

100 g

Diced Bacon

Calories860 kcal
Energy (kJ)3600 kJ
Fat34.3 g
of which saturates13.2 g
Carbohydrate90.9 g
of which sugars12.7 g
Dietary Fibre2.7 g
Protein47.3 g
Cholesterol49.2 mg
Sodium893 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.

2

• Meanwhile, drain sweetcorn. • Discard any liquid from beef strip packaging, and season with salt and pepper. • Heat a large frying pan over high heat. Cook diced bacon and corn kernels, breaking up with a spoon, until lightly browned, 4-5 minutes. Transfer to a large bowl. TIP: Cover the pan with a lid if the kernels are “popping” out.

3

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add BBQ sauce, mild chipotle sauce, the honey, butter and a splash of water, and toss to coat. Season to taste. TIP: Cooking the meat in batches over a high heat helps it stay tender.

4

• To the bowl with the corn, add mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide rapid rice between bowls. • Top with chipotle BBQ beef and corn salad. • Dollop with sour cream and roast tomato salsa. Serve with corn chips. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sauce could be improved for a more authentic taste; some found the meat and sauce nice.
  • Ease of prep: This recipe allows for customisation, with everyone adding their preferred toppings to their bowl.
  • Suggestions: Consider doubling the beef for a heartier meal; some found the corn chips unnecessary.
  • Portions: One packet of beef strips may not be enough for two adults; consider increasing the meat quantity.
AI-generated from customer reviews