Popcorn Halloumi & Bacon Poutine Fries

Name: Popcorn Halloumi & Bacon Poutine Fries with Gravy & Cheddar Cheese
Total time: 20 min
Yield: 2
Cuisine: Kanadensisk
Ingredients: 1 packet Potato Fries; 1 Spring Onion; 100 g Diced Bacon; 1 packet one-step coater; 1 sachet Louisiana Spice Blend; 1 packet Halloumi; 1 sachet Gravy Granules; 1 packet Shredded Cheddar Cheese; 2 tbs olive oil; 1 drizzle vinegar (balsamic or white wine)

with Gravy & Cheddar Cheese

Kajol KotechaUpdated on June 05, 2026

Get tasty recipes from just $6 per serving

Calories

792 kcal

Protein

41.7g protein

Total

20 minutes

Difficulty

Easy

No Chop

Allergens:

Sulphites
Gluten
Wheat
Milk
Sulphites
May contain traces of allergens
Soy

Score a match-day win with our crowd-pleasing collection of meals, designed to be the ultimate kai to tuck into while you cheer on your favourite team. Give the Canadian classic a Kiwi makeover with this indulgent no-chop feast. Crispy fries and spiced popcorn chicken are smothered in rich gravy and melted Cheddar, then finished with bacon and spring onion for a soul-warming meal that’s all treat and less prep.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites May be present: Sulphites)

Spring Onion

100 g

Diced Bacon

1 packet

one-step coater

(Contains: Gluten, Wheat May be present: Soy)

1 sachet

Louisiana Spice Blend

1 packet

Halloumi

(Contains: Milk)

1 sachet

Gravy Granules

(Contains: Wheat, Gluten)

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

Not included in your delivery

2 tbs

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)3320 kJ

Calories792 kcal

Fat46.2 g

of which saturates26.8 g

Carbohydrate51.1 g

of which sugars4.4 g

Dietary Fibre3.8 g

Protein41.7 g

Sodium2710 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

Preheat oven to 240°C/220°C fan-forced. Thinly slice spring onion.
Place potato fries on a lined oven tray. Drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.
In the last 5 minutes of cook time, remove from oven, sprinkle with mozzarella cheese and bake until just melted, 1-2 minutes.

TIP: If your oven tray is crowded, divide between two trays.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes.

Cut halloumi into 1cm-thick slices.
In a medium bowl, sprinkle with Louisiana spice blend.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook halloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate.

In a large bowl, combine baby spinach & rocket mix, tomato, a drizzle with olive oil and vinegar. Season to taste.
Divide poutine inspired fries between plates. Pour over gravy.
Serve with crispy fried halloumi, rocket and tomato salad. Enjoy!