Garlicky Herb Chicken & Veg Couscous

• Meanwhile, place your hand flat on top of each chicken breast and slice 
through horizontally to make two thin steaks.
• In a medium bowl, combine garlic & herb seasoning and a drizzle of olive 
oil. Add chicken and turn to coat. Set aside.
• In a medium heatproof bowl, place couscous. Add the boiling water 
(see ingredients) and stir to combine.
• Immediately cover with a plate and leave for 5 minutes. 
• Fluff up with a fork and set aside. 

• Heat a large frying pan with a drizzle of olive oil over medium-high  
heat. Cook chicken in batches, until cooked through (when no longer pink 
inside), 3-5 minutes each side.
• Meanwhile, cut lemon into wedges.
• To the couscous, add roasted veggies, grated Parmesan cheese, a squeeze 
of lemon juice and a drizzle of olive oil. Season to taste with salt and 
pepper and stir to combine.