Double Garlic Pork & Waldorf-Style Salad
with Radish & Creamy Maple Dressing4.0(20)
Calories
:
640 kcalProtein
:
74.4g proteinTotal
:
20 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Walnut
- Milk
Bring a touch of orchard-fresh charm to your dinner table with this sophisticated yet simple crunchy salad. We’ve paired juicy pork loin steaks, pan-seared with aromatic garlic, alongside a modern twist on the classic Waldorf salad featuring crisp apple, refreshing celery, and peppery radish. This dish perfectly balances savoury, garlicky notes with a sweet, nutty crunch.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
Serving amount
2
Garlic
600 g
Pork Loin Steaks
2
Radish
1
Celery
1
apple
1 packet
Walnuts
(Contains: Walnut; )
1 packet
Mixed Salad Leaves
1
Creamy Maple Dressing
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Energy (kJ)2680 kJ
Calories640 kcal
Fat31.4 g
of which saturates9 g
Carbohydrate13.1 g
of which sugars6.8 g
Dietary Fibre3.6 g
Protein74.4 g
Sodium393 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Finely slice garlic.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
- In the last minute, add garlic, turning pork to coat.
- Transfer to a plate, cover and rest for 5 minutes.
TIP: If your pan is getting crowded, cook in batches for the best results!
2
- While the pork is resting, thinly slice radish and celery.
- Thinly slice apple into wedges.
- Roughly chop walnuts.
3
- In a large bowl, combine mixed salad leaves, radish, celery, apple, a drizzle of olive oil and vinegar. Season to taste.
TIP: Toss the salad just before serving to keep the leaves crisp.
4
- Divide garlic pork steak and salad between plates.
- Drizzle over creamy maple dressing.
- Sprinkle over walnuts. Enjoy!
