Lemon-Pepper Halloumi & Garlic Greens

• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook halloumi and lemon pepper seasoning until cooked through,
3-5 minutes each side (cook in batches if your pan is getting crowded).
• Remove from heat, then add lemon herb glaze, turning halloumi to coat.

TIP: Halloumi is cooked through when it’s no longer pink inside.

• Meanwhile, heat a second large frying pan over high heat with a drizzle of olive oil. Cook courgette and broccoli, tossing, until tender, 6-7 minutes
(cook in batches if your pan is getting crowded).
• Add baby spinach leaves, garlic and a pinch of chilli flakes (if using), then cook until fragrant and spinach has wilted, 1 minute.
• Season to taste with salt and pepper.

TIP: Add a dash of water to help speed up the cooking process.