Halloumi & Kūmara Fries
with Apple Salad & Beetroot Relish
- Milk
- Almond
- Cashew
- Eggs
- Soy
- Wheat
- Fish
- Sesame
- Milk
- Gluten
- May contain traces of allergens
A tender version of halloumi? Yes, it can be done. A sweet beetroot relish on the side gives us a match we never knew we needed. It’s perfect for dipping the fries in, too!
Ingredients
1
apple
2
Kumara
1 packet
Mixed Salad Leaves
1 packet
Halloumi
(Contains: Milk)
1 packet
Beetroot Relish
(May be present: Almond, Cashew, Eggs, Soy, Wheat, Fish, Sesame, Milk, Gluten)
2
Radish
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Peel kumara and cut into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, grate carrot. • Thinly slice apple into wedges. • Cut halloumi into 1cm-thick slices.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When oil is hot, cook halloumi, tossing occasionally, until golden brown, 2-4 minutes.
• Transfer to a plate lined with paper towel.
• In a large bowl, combine carrot, apple, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • Divide kumara fries, halloumi and apple salad between plates. • Serve with beetroot relish. Enjoy!
