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HelloHero: Spiced Beef & Jewel Couscous

HelloHero: Spiced Beef & Jewel Couscous

with Yoghurt & Almonds
Recipe Development Team
Recipe Development TeamUpdated on June 15, 2026
Get tasty recipes from just $6 per serving
Calories
653 kcal
Protein
41.7g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Gluten
  • Almond
  • Milk
  • Gluten
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Garlic

1 packet

Couscous

(Contains: Wheat, Gluten)

250 g

Beef Strips

1 packet

Roasted almonds

(Contains: Almond)

1 packet

Greek-Style Yoghurt

(Contains: Milk)

1 packet

Baby Leaves

1 packet

Parsley

1 sachet

Chicken-Style Stock Powder

1

Carrot

1 packet

Currants

(May be present: Gluten, Milk, Soy, Wheat)

1 sachet

Middle Eastern Seasoning

1

Tomato

Not included in your delivery

15 g

butter

(Contains: Milk)

1 drizzle

olive oil

¾ cup

water

Calories653 kcal
Energy (kJ)2730 kJ
Fat28.9 g
of which saturates9.9 g
Carbohydrate53.2 g
of which sugars12.5 g
Dietary Fibre7.2 g
Protein41.7 g
Cholesterol49.2 mg
Sodium902 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Lid
Medium Saucepan

Cooking Steps

Make the couscous
1

• Grate carrot. Finely chop garlic. Roughly chop tomato and baby leaves.
• Heat a medium saucepan over medium-high heat with the butter and a drizzle of olive oil. Cook carrot and half the garlic, stirring, until softened, 2-3 minutes.
• Add the water and chicken-style stock powder, then bring to the boil.
• Add couscous, stir to combine, then cover with a lid and remove from heat. Set aside until the water has absorbed, 5 minutes.
• Fluff up with a fork, then stir through baby leaves, tomato and currants. Season to taste with salt and pepper and set aside uncovered. 

Get prepped
2

• While the couscous is cooking, roughly chop roasted almonds.
• In a medium bowl, combine Middle Eastern spice blend, remaining garlic and a drizzle of olive oil. Add beef strips and toss to coat.

Cook the beef
3

• Heat a large frying pan over high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.

Finish & serve
4

• Divide currant couscous between bowls.
• Top with spiced beef. Dollop with Greek-style yoghurt.
• Tear over parsley and garnish with roasted almonds to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers praised the great taste, with many finding it very tasty.
  • Ease of prep: Reviewers noted the dish was simple to prepare and easy to put together.
  • Suggestions: Consider serving with hummus and toasted wrap for a heartier meal.
AI-generated from customer reviews