Quick Herbed Halloumi & Apple-Celery Salad
with Dill-Parsley Mayo & Walnuts
- Milk
- Walnut
- Eggs
- Soy
This hearty and refreshing salad will not leave you wanting, with tender halloumi, crunchy cos, sweet and crisp apple and nutty walnuts. Tossed together with a creamy dill and parsley mayo, this epic combo is sure to satisfy!
Ingredients
1
apple
1 packet
Halloumi
(Contains: Milk; )
1
Celery
1 sachet
Herb & Mushroom Seasoning
1 packet
Walnuts
(Contains: Walnut; )
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Parsley
1
Lemon
1
Trio Lettuce
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Roughly chop green butter lettuce. Thinly slice celery. Thinly slice apple into sticks. • Cut halloumi into 1cm-thick slices. • In a medium bowl, combine halloumi, herb & mushroom seasoning and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi until golden brown, 2-4 minutes each side. • Add the honey and toss to coat.
• In a large bowl, combine dill & parsley mayonnaise, a squeeze of lemon juice and a drizzle of olive oil. Add lettuce, celery and apple, then toss to combine. • Season to taste with salt and pepper.
• Divide waldorf-style salad between bowls. • Top with herbed halloumi and grated Parmesan cheese. Sprinkle over walnuts. Serve with any remaining lemon wedges. Enjoy!
