Herby American-Style Halloumi
with Kūmara Wedges & Smokey Slaw
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
2
Kumara
1 packet
Slaw Mix
1 packet
Halloumi
(Contains: Milk; )
1 packet
Parsley
1
Lemon
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into wedges. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. • In a medium bowl, place halloumi and cover with water to soak.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Kids can help toss the wedges.
• Drain halloumi and pat dry. Cut halloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.
• Meanwhile, add slaw mix, half the smokey aioli and parsley to a large bowl. Toss to coat and season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Slice lemon into wedges. • Divide halloumi, kumara wedges and smokey slaw between plates. • Serve with lemon wedges and remaining smokey aioli. Enjoy!
