Herby Sirloin Steak & Mash

• Meanwhile, trim green beans. • Cut broccoli into small florets. • Zest lemon to get a generous pinch, then slice into wedges. • Finely chop garlic. • Slice onion (see ingredients) into 1cm-thick rounds, then separate into rings.

• In a medium bowl, combine cornflour and a generous pinch of salt and pepper. Add onion and toss to coat. • In a medium frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake off excess flour and cook onion in batches, turning occasionally, until golden, 5-7 minutes. • Transfer to paper towel-lined plate and set aside.

• While onion rings are cooking, heat a large frying pan over high heat with a drizzle of olive oil. Season sirloin steak on both sides. • When the oil is hot, cook steak for 2 minutes on each side for medium-rare or until cooked to your liking. • Using tongs, sear fat for 30 seconds or until golden. • Remove from heat, then sprinkle over herb & mushroom seasoning, turning steak to coat. • Transfer to a plate, then top steak with the butter(for the steak), cover and rest.

• While steak is resting, wipe out large frying pan and return to high heat with a drizzle of olive oil. • Cook broccoli and green beans, tossing, until tender, 5-6 minutes. Reduce heat to medium, then add garlic and cook until fragrant, 1 minute. • Add a generous squeeze of lemon juice and season to taste.

TIP: Add a dash of water to the pan to help speed up the cooking process.