Caramel Croissant Pudding
with Custard | Serves 3+
Calories
:
undefined undefinedProtein
:
9.2g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Gluten
- Eggs
- Milk
- Soy
- Traces of Tree Nuts
- Peanuts
- Sesame
- Sulphites
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 3 people
1 packet
Caramel Croissant Pudding
(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
vanilla custard
(Contains: Milk; )
Nutrition Values
Energy (kJ)1835 kJ
Fat23.4 g
of which saturates14.9 g
Carbohydrate47.3 g
of which sugars26.5 g
Protein9.2 g
Sodium232 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
1: Preheat Oven to 200C/180C fan forced 2: Remove the plastic wrapping, then bake the pudding for 20-25 mins
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the caramel and croissant combination, though some found it less sweet or caramel-flavoured than expected.
- Ease of prep: Quick and easy to prepare; watch cooking time as it can burn if left too long.
- Suggestions: Consider adding ice cream or cream for extra indulgence; some found extra caramel sauce improved the flavour.
- Portions: Most felt the pudding was smaller than expected, often not enough for the suggested number of servings.
- Texture: Customers enjoyed the crispy top and flaky croissant texture, though some found it dense or dry.
