Caramel Croissant Pudding
with Custard | Serves 3+
3.8
(38)
Enjoy!
Allergens:
Gluten
•Eggs
•Milk
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total20 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 3 people
1 packet
Caramel Croissant Pudding
(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
vanilla custard
(Contains: Milk; )
Nutrition Values
Energy (kJ)1835 kJ
Fat23.4 g
of which saturates14.9 g
Carbohydrate47.3 g
of which sugars26.5 g
Protein9.2 g
Sodium232 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
1: Preheat Oven to 200C/180C fan forced 2: Remove the plastic wrapping, then bake the pudding for 20-25 mins
