Bewitching Kūmara & Choc Chip Blondie

Name: Bewitching Kūmara & Choc Chip Blondie with Oozy Caramel Sauce [Serves 6-8]
Total time: 45 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 Kumara; 1 packet Basic Sponge Mix; 1 packet Dark Chocolate Chips; 1 packet Brown Sugar; 1 packet Caramel Sauce; 1 tsp cinnamon; 1 piece egg; 100 g butter

with Oozy Caramel Sauce [Serves 6-8]

Recipe Development TeamUpdated on October 07, 2025

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Calories

:

1860 kcal

Protein

:

20.7g protein

Total

:

45 minutes

Difficulty

:

Easy

Allergens:

Gluten
Wheat
Milk
Soy
Eggs
Pecan
Cashew
Peanuts
Milk
Walnut
Pistachio
Macadamia
Pine nut
Brazil nut
Hazelnut
Sesame
Soy
Almond
May contain traces of allergens
Wheat
Gluten
Fish
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

1

Kumara

1 packet

Basic Sponge Mix

(Contains: Gluten, Wheat May be present: Pecan, Cashew, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Soy, Almond)

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy May be present: Pecan, Cashew, Peanuts, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Almond, Wheat, Gluten)

1 packet

Brown Sugar

(May be present: Pecan, Cashew, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Soy, Almond)

1 packet

Caramel Sauce

(Contains: Milk May be present: Cashew, Sesame, Soy, Almond, Wheat, Gluten, Fish, Eggs)

Not included in your delivery

1 tsp

cinnamon

1 piece

egg

(Contains: Eggs)

100 g

butter

(Contains: Milk)

Nutrition

Calories1860 kcal

Energy (kJ)7770 kJ

Fat67.8 g

of which saturates42.5 g

Carbohydrate293 g

of which sugars198 g

Dietary Fibre4.9 g

Protein20.7 g

Sodium1900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Cake tin (24cm ø)

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced.

• Cut kumara into bite-sized chunks and place on a lined oven tray.

• Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, grease and line a square cake tin with baking paper.

• In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes

2

• When the kumara is done, transfer to a bowl and mash with a fork.

• In a large bowl, mix the browned butter and brown sugar with a spatula until well combined.

• Add the egg and mix until smooth. Stir in basic sponge mix and the cinnamon to form a thick dough. Add mashed kumara, dark choc chips and a pinch of salt, then stir until combined.

• Transfer batter into cake tin and flatten with a spatula.