Lemon Pepper Halloumi Tacos

Name: Lemon Pepper Halloumi Tacos with Parmesan, Greek-Style Yoghurt & Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 tbs honey; drizzle white wine vinegar; 1 Cucumber; 1 Tomato; 1 packet Halloumi; 1 sachet Lemon Pepper Seasoning; 1 packet Mixed Salad Leaves; 6 Mini Flour Tortillas; 1 packet Greek-Style Yoghurt; 1 packet Grated Parmesan Cheese

with Parmesan, Greek-Style Yoghurt & Cucumber Salad

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Taco night gets a zesty twist with a helping hand from sweet and savoury lemon pepper halloumi! Pair with a crunchy cucumber salad, then wrap up in soft tortillas and top with a dollop of tangy Greek-style yoghurt. Bright, bold, and bursting with flavour—these tacos are a fiesta you won’t want to miss!

Tags:

Veggie

Allergens:

Milk

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Cucumber

Tomato

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Lemon Pepper Seasoning

1 packet

Mixed Salad Leaves

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tbs

honey

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2989 kJ

Calories714 kcal

Fat41.1 g

of which saturates23 g

Carbohydrate45.4 g

of which sugars11 g

Dietary Fibre9.6 g

Protein36.7 g

Sodium1724 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice cucumber into thin sticks. Thinly slice tomato into wedges. • Cut halloumi into 1cm-thick slices. • In a small bowl, combine lemon pepper spice blend, the honey and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, then add lemon pepper mixture and turn to coat.

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Build your tacos by topping tortillas with salad, lemon pepper halloumi and cucumber. • Drizzle over Greek-style yoghurt to serve. Sprinkle over grated parmesan cheese. Enjoy!