Loaded Lamb & Chorizo Jacket Potatoes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Loaded Lamb & Chorizo Jacket Potatoes

Loaded Lamb & Chorizo Jacket Potatoes

with Cheddar Cheese & Avocado Salad

Get a load of this: crisp and golden jacket potatoes, topped with a moreish lamb mince and chorizo topping - which comes together in the pan with a good glug of tomato paste and our trusty garlic and herb seasoning. Serve with a simple salad to balance out the richness, and top it all off with mandatory shredded Cheddar for the perfect finishing touch.

Kid Friendly
Quick Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time


Serving amount





1 tin


½ packet

Mild Chorizo

1 packet

lamb mince

½ packet

tomato paste

1 sachet

Garlic & Herb Seasoning

1 bag

spinach & rocket mix

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

1 tsp



balsamic vinegar

½ cup



Nutrition Values

Energy (kJ)3346 kJ
Fat44 g
of which saturates14.6 g
Carbohydrate50.1 g
of which sugars22.2 g
Protein47.9 g
Sodium1424 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Paper
Large Frying Pan



• Preheat oven to 220°C/200°C fan-forced. • Slice potato into halves. Place each potato, cut-side down, on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Bake potatoes until crisp and tender, 40-45 minutes.


• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. Drain the sweetcorn. Finely chop mild chorizo (see ingredients). • In a large bowl, combine the honey with a drizzle of balsamic vinegar and olive oil. Season to taste. Set aside.

Little cooks: Lend a hand by combining the ingredients for the dressing!


• When the potatoes have 15 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook lamb mince and chorizo, breaking up mince with a spoon, until cooked through, 5-6 minutes. Add sweetcorn and cook until browned, 2-3 minutes. • Add tomato paste (see ingredients) and garlic & herb seasoning and cook until fragrant, 1 minute. • Add the water, then reduce heat to medium-low and simmer until slightly thickened, 5 minutes. Season to taste. Set aside.


• To the bowl with dressing, add avocado and spinach & rocket mix. Toss to combine. • Divide jacket potatoes and avocado salad between plates. • Load potatoes up with lamb and chorizo topping. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!

Little cooks: Show them how it's done and help load the potatoes up with the toppings! Be careful, the mince and chorizo mixture is hot!