Plant-Based Mushroom Ravioli
Ready in 5 | 325g
Calories
:
undefined undefinedProtein
:
31.2g proteinTotal
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Tree Nuts
Short on time? Our plant-based mushroom ravioli is bursting with so much flavour that it is hard to think that it only took you 5 minutes in the kitchen to cook!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 1 people
1 packet
Plant-Based Mushroom Ravioli
(Contains: Gluten, Tree Nuts; )
Nutrition Values
Energy (kJ)3198 kJ
Fat11 g
of which saturates1.6 g
Carbohydrate127.7 g
of which sugars3.2 g
Protein31.2 g
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Stovetop: Bring a large pot of salted water to a boil. Add the required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain & serve with your favourite sauce.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it tasty, while others felt it was a bit bland compared to other ravioli varieties.
- Ease of prep: Quick and simple to prepare, making it a convenient meal option.
- Suggestions: Consider serving with a complementary sauce like pesto, cream, or mushroom to enhance the flavour.
- Pairings: Pairs well with garlic bread or a green salad for a more complete meal.
