Seeded Bagel & Cream Cheese
with Tomato & Basil Pesto | Serves 2
Calories
:
undefined undefinedProtein
:
13.9g proteinTotal
:
5 minutesDifficulty
:
EasyAllergens:
- Milk
- Almond
- Cashew
- Pine Nut
- Walnut
- Gluten
- Sesame
- Milk
- Soy
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
tomato
1 tub
cream cheese
(Contains: Milk; )
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
1 packet
the everything bagel
(Contains: Gluten, Sesame; May be present: Milk, Soy)
Nutrition Values
Energy (kJ)2608 kJ
Fat38.9 g
of which saturates17.1 g
Carbohydrate54.7 g
of which sugars6.7 g
Protein13.9 g
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Thinly slice tomato.
2
Halve the everything bagels. Toast or grill to your liking.
3
Transfer the toasted bagels to serving plates. Spread with cream cheese, top with tomato and dollop with basil pesto to serve.
6
FRESH TIP: Add a fresh herb to your bagel!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the combination of flavours, especially praising the delicious pesto that pairs perfectly with fresh tomato.
- Ease of prep: Many found this a quick and easy option for breakfast, brunch, or a light dinner.
- Suggestions: Consider adding thinly sliced salmon for extra flavour; try toasting the bagels in the oven for 10 minutes.
- Portions: Several reviewers mentioned needing more tomatoes, suggesting at least one tomato per two bagel halves.
