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Garlic Bread

Garlic Bread

Ready to Bake | Serves 4+
4.5(14)
Recipe Development Team
Recipe Development TeamUpdated on July 02, 2023
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Calories
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Protein
6.2g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Milk
  • Soy
  • Lupin
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1 portion

garlic ciabatta

(Contains: Gluten, Milk, Soy; May be present: Lupin, Sesame)

Energy (kJ)1138 kJ
Fat11.4 g
of which saturates7.2 g
Carbohydrate36 g
of which sugars2.5 g
Protein6.2 g
Sodium326 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Tray
Baking Paper

Cooking Steps

1

Oven:

  1. Preheat fan-forced oven to 180C.
  2. Remove loaf from pack and place on the middle rack of oven.
  3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately.