Garlic Bread
Ready to Bake | Serves 4+
Calories
:
undefined undefinedProtein
:
6.2g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Gluten
- Milk
- Soy
- Lupin
- Sesame
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
1 portion
garlic ciabatta
(Contains: Gluten, Milk, Soy; May be present: Lupin, Sesame)
Nutrition Values
Energy (kJ)1138 kJ
Fat11.4 g
of which saturates7.2 g
Carbohydrate36 g
of which sugars2.5 g
Protein6.2 g
Sodium326 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
Oven:
- Preheat fan-forced oven to 180C.
- Remove loaf from pack and place on the middle rack of oven.
- Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the bread's taste, but several felt it needed more garlic butter for a stronger flavour.
- Ease of prep: Some found the cooking time needed to be extended beyond the instructions for better results.
- Suggestions: Consider adding garlic butter between slices, not just on top, for a more traditional garlic bread experience.
- Texture: Reviewers noted the bread was often dense or doughy; some suggested cooking longer for a crispier exterior.
- Versatility: Several customers mentioned enjoying leftovers cold or reheating in an air fryer for quick meals.
