Spinach, Feta & Rosemary Scroll
Ready to Bake | Serves 4+
Enjoy!
Allergens:
Milk
•Gluten
•Soy
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 4 people
1 portion
Spinach, Feta & Rosemary Scroll
(Contains: Milk, Gluten, Soy; May be present: Eggs, Peanuts, Tree Nuts, Sesame. )
Nutrition Values
Energy (kJ)1530 kJ
Fat9.3 g
of which saturates5.6 g
Carbohydrate55.8 g
of which sugars7.8 g
Protein12.6 g
Sodium644 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Cooking Steps
1
Preheat the oven to 200°C (180°C fan-forced). Remove the scroll from packaging and place on an oven tray lined with baking paper. Bake until golden brown, 10 minutes. Serve immediately.
This week's must-try HelloFresh recipes
Sesame-Crusted Halloumi Burger
with Beetroot Relish & Spiced Wedges
Creamy Laksa-Style Tofu Noodle Soup
with Asian Greens & Coriander
Smokey Bacon & Baked Brie Risoni
with Sautéed Veggies & Baby Spinach
Roast Beef Fillet & Orange-Avocado Salad for Dinner
with Salted Butterscotch & Orange Sponge Cake for Dessert
Lamb Shoulder Korma & Garlic Greens
with Rice, Yoghurt & Coriander
Caribbean Prawn & Veggie Couscous Bowl
with Charred Corn Salsa & Aioli
Texan Chicken Strips & Root Veggie Medley
with Baby Leaves & Smokey Aioli
Roast Pumpkin Ravioloni & Creamy Bacon Sauce
with Tomato Bruschetta & Cucumber Salad
Greek-Style Chicken & Potato Salad
with Garlic Yoghurt & Parmesan
Sichuan Garlic Beef Bao Buns
with Spring Onion-Topped Fries & Radish Salad
Asian Peanut-Crusted Pork Schnitzel
with Ponzu Slaw & Soy Mayo
Sticky Asian Pork & Pickled Veg Tacos
with Cucumber & Sriracha Mayo
Venison & Beef Bolognese Filo Pie
with Mushrooms
American-Style Chicken Schnitzel
with Kūmara Wedges & Smokey Slaw
Indian Lentil & Veggie Curry Pie
with Potato Mash & Mustard Seed Topping
One-Pot Mexican Bean & Veggie Soup
with Cheddar Cheese & Corn Chips
Seared Honey Salmon & Loaded Couscous
with Garlic Dip & Toasted Almonds
Easy As Peri-Peri Pork Tacos
with Smashed Avocado & Garlic Aioli
Herby Pre-Marinated Chicken & Creamy Spaghetti
with Chargrilled Capsicum Sauce & Baby Leaves
Saucy Coconut Beef & Garlic Rice
with Carrot-Cucumber Salsa & Coriander