White Chocolate Chip Pancakes
with Strawberries & Maple-Flavoured Syrup | Serves 2
- Gluten
- Eggs
- Milk
- Soy
- Traces of Tree Nuts
- Peanuts
- Sesame
- May contain traces of allergens
- Gluten
- Sulphites
- Milk
- Soy
Enjoy!
Ingredients
1 packet
Buttermilk Pancake & Waffle Mix
(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame, Gluten)
1 punnet
strawberries
1 packet
Maple-Flavoured Syrup
(May be present: Tree Nuts, Peanuts, Sesame, Gluten, Sulphites, Milk, Soy)
Not included in your delivery
olive oil
1.25 cup
warm water
Nutrition Values
Utensils
Cooking Steps
In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Add the white chocolate chips and stir to combine. Roughly chop the strawberries.
Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, add 1/3 cups of pancake batter, in batches and cook until golden, 3-5 minutes each side.
Divide the pancakes between plates. Top with the strawberries. Drizzle with the maple-flavoured syrup to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious pancakes with a nice balance of sweetness, though some found the chocolate chips overpowering the taste.
- Ease of prep: Simple to make, though some had difficulty cooking without burning due to the melting chocolate chips.
- Suggestions: Consider sprinkling chocolate chips on top after cooking instead of mixing them into the batter for better texture and flavour.
- Portions: The recipe stretches well; one customer managed to make it serve three people instead of two.
