![[XMAS 2023] Decadent White Choc-Chip Brownie](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/6523261defcc06f7dd1f5d2c-a1c44996.jpeg)
[XMAS 2023] Decadent White Choc-Chip Brownie
with Candied Almonds [M]
- Milk
- Eggs
- Gluten
- Soy
- Almond
- Soy
- Sesame
- Peanuts
- Traces of Tree Nuts
- May contain traces of allergens
- Milk
- Gluten
blurb
Ingredients
1
Chocolate Brownie Mix
(Contains: Gluten, Soy, Sesame, Peanuts, Traces of Tree Nuts, May contain traces of allergens, Milk; )
1
White Chocolate Chips
(Contains: Milk, Soy, May contain traces of allergens, Gluten, Peanuts, Traces of Tree Nuts, Sesame; )
2
Roasted almonds
(Contains: Almond; )
2
Flaked Almonds
(Contains: Almond; )
Not included in your delivery
butter
(Contains: Milk; )
egg
(Contains: Eggs; )
brown sugar
water
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large bowl. Add chocolate brownie mix, white chocolate chips, the melted butter and a pinch of salt. Stir with a wooden spoon until well combined.
• Transfer brownie mixture into the prepared baking tin and spread with the back of a wooden spoon. • Bake brownie for 25-35 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.
• While the brownie is cooling, roughly chop roasted almonds. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. • Add the brown sugar, roasted almonds, water and a pinch of salt. Cook, stirring, until bubbling and thickened, 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.
• Once brownie has cooled, slice into squares. • Roughly chop candied almonds. • Divide brownies between plates. Sprinkle over candied nuts to serve. Enjoy!
TIP: Refrigerate any leftover brownies in an airtight container!
