Monster Beef, Bacon & Mushroom Lasagne for Dinner

Name: Monster Beef, Bacon & Mushroom Lasagne for Dinner with Deathly White Chocolate Chip Brownies for Dessert
Total time: 55 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet portabello mushrooms; 1 packet fresh lasagne sheet; 1 packet Soffritto Mix; 1 packet diced bacon; 1 packet beef mince; 1 packet garlic paste; ¼ cup water; 1 packet tomato sugo; 1 packet bechamel sauce; 1 bag baby broccoli; 1 packet green beans; 1 packet basil pesto; 1 packet flaked almonds; 1 sachet Aussie Spice Blend; 1 packet Grated Parmesan Cheese; 1 packet Shredded Cheddar Cheese; 1 packet chocolate brownie mix; 1 packet white chocolate chips; 1 packet peanut butter; 1 packet berry compote

with Deathly White Chocolate Chip Brownies for Dessert

Get up to $175 off

We’re shaking in our boots with anticipation for this lasagne, the beef and bacon, layered in oozing bechamel and cheese is too good to be true. So when you add mushrooms into the mix, it’s really going to knock your socks off!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:

Kid Friendly

Allergens:

Gluten

•Egg

•Milk

•Soja

•Almond

•Cashewnoten

•Pine Nut

•Walnut

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total55 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

portabello mushrooms

1 packet

fresh lasagne sheet

1 packet

Soffritto Mix

1 packet

diced bacon

1 packet

beef mince

1 packet

garlic paste

1 packet

tomato sugo

1 packet

bechamel sauce

1 bag

baby broccoli

1 packet

green beans

1 packet

basil pesto

1 packet

flaked almonds

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

1 packet

Shredded Cheddar Cheese

1 packet

chocolate brownie mix

1 packet

white chocolate chips

1 packet

peanut butter

1 packet

berry compote

Not included in your delivery

olive oil

¼ cup

water

Nutrition Values

Energy (kJ)5608 kJ

Fat86.6 g

of which saturates39 g

Carbohydrate57.4 g

of which sugars21.6 g

Protein75.4 g

Sodium2171 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Thinly slice portabello mushrooms. Slice fresh lasagne sheet in half widthways. • Heat a large frying pan over high heat with a drizzle of olive oil. Cook mushrooms, soffritto mix and diced bacon, breaking up with a spoon, until tender and golden, 6-8 minutes. Transfer to a bowl.

• Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add garlic paste and Aussie spice blend, then return the bacon and veggies to the pan and cook, stirring, until fragrant, 1-2 minutes. • Add the water and tomato sugo and cook until slightly reduced, 1-2 minutes.

• Meanwhile, combine bechamel sauce and grated Parmesan cheese in a medium bowl. Season with pepper.

• Spoon half the filling into a baking dish, then top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). Follow with a layer of cheesy sauce. • Repeat with the remaining filling, lasagne sheets and cheesy sauce. Top evenly with shredded Cheddar cheese. • Bake lasagne until golden, 20-25 minutes.

• Meanwhile, roughly chop baby broccoli. Trim ends of green beans. • Wipe out frying pan and return to medium-high heat. Cook baby broccoli and green beans until tender, 5-6 minutes. Season to taste.

TIP: Add a dash of water to the pan to help the veggies cook.

• Divide monster beef and bacon lasagne between plates. • Cut off one corner of the basil pesto packet and draw a fun face on the lasagne. Assemble green beans and baby broccoli as hair and flaked almonds as teeth for the monster. Enjoy!