Nan’s Quick Creamy Double Pork Sausage Orecchiette

Name: Nan’s Quick Creamy Double Pork Sausage Orecchiette with Spinach & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet orecchiette; 2 clove garlic; 2 packet herbed pork sausages; 1 packet Soffritto Mix; 1 sachet Nan's Special Seasoning; 1 packet tomato paste; ½ packet cream; 1 sachet Chicken-Style Stock Powder; 1 bag baby spinach leaves; ½ tsp brown sugar; 1 packet Grated Parmesan Cheese

with Spinach & Parmesan

4.0(80)

Get up to $175 off

Calories

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Protein

62.9g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Climate Superstar

Allergens:

Gluten
Sulphites
Milk
Soy
Eggs
May contain traces of allergens

We have a dilemma, those herby pork sausages look so tasty but we’re also really wanting a creamy pasta. If you feel the same, then the solution is right here - let’s have both in a pork sausage orecchiette! There’s no need for compromise when you can have both! *We’ve replaced the fusilli in this recipe with orecchiette due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

orecchiette

(Contains: Gluten; May be present: Soy, Eggs)

2 clove

garlic

2 packet

herbed pork sausages

(Contains: Gluten, Sulphites; )

1 packet

Soffritto Mix

1 sachet

Nan's Special Seasoning

1 packet

tomato paste

½ packet

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

½ tsp

brown sugar

Nutrition Values

Energy (kJ)5113 kJ

Fat62.9 g

of which saturates30.6 g

Carbohydrate152.1 g

of which sugars68.8 g

Protein62.9 g

Sodium5076 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water and a pinch of salt. • Cook orecchiette in the boiling water, over high heat, until ‘al dente’, 8 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return orecchiette to the pan. Cover to keep warm.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• While the pasta is cooking, finely chop garlic. • Squeeze herbed pork sausage meat out of its casing.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook soffritto mix until softened, 4-5 minutes. • Add the sausage meat and cook, breaking up with a wooden spoon, until browned, 5-6 minutes. • Add garlic, Nan's special seasoning and tomato paste and cook until fragrant, 1 minute. • Stir through cream (see ingredients), baby spinach leaves, reserved pasta water, chicken-style stock powder and the brown sugar, until reduced slightly, 1-2 minutes. Remove pan from heat, then stir through fusilli.