NZ Basic Sponge Mix
- Gluten
- Wheat
- Pecan
- Cashew
- Peanuts
- Milk
- Walnut
- Pistachio
- Macadamia
- Pine nut
- Brazil nut
- Hazelnut
- Sesame
- Soy
- Almond
- May contain traces of allergens
Ingredients
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Pecan, Cashew, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut, Sesame, Soy, Almond)
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line the loaf tin with baking paper. • Measure 200g butter and set aside at room temperature to soften. Measure 200g of caster sugar.
• In a large bowl, add caster sugar and the softened butter. Beat with electric beaters until light and fluffy, 2-3 minutes. • Add the eggs and beat until smooth, 1-2 minutes. • Using a spoon, fold in basic sponge mix and the milk until just combined. TIP: Softened butter is easier to beat and helps your cake have a light texture!
• Pour cake batter into the lined loaf tin. Bake for 45 minutes to 1 hour. Set aside to cool completely in the tin. TIP: To check if the cake is done, stick a toothpick or skewer in the centre. It should come out clean.
• Slice the cake to serve. Enjoy! TIP: Serve the cake with your topping of choice.
