Hoisin Chicken Baos

Name: Hoisin Chicken Baos with Chilli Bacon Fries & Cucumber Salad
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Crispy Shallots; 320 g Chicken Breast Strips; 6 bao buns; 1 packet Mayonnaise; 100 g Diced Bacon; 1 Cucumber; 1 sachet Chilli Flakes; 1 packet Garlic Paste; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 packet Hoisin sauce; 1 drizzle olive oil; 1 tsp brown sugar; 1 drizzle vinegar (white wine or rice wine)

with Chilli Bacon Fries & Cucumber Salad

Get up to $175 off

It’s bao-o’clock again – who could ever get enough of these little clouds of yum? This time, we’ve brought in a garlicky chicken and hoisin sauce filling, a refreshing cucumber salad and bacon chilli fries for an extra treat!

Allergens:

Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Crispy Shallots

320 g

Chicken Breast Strips

bao buns

1 packet

Mayonnaise

100 g

Diced Bacon

Cucumber

1 sachet

Chilli Flakes

1 packet

Garlic Paste

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

1 packet

Hoisin sauce

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories970 kcal

Energy (kJ)4060 kJ

Fat35.8 g

of which saturates9.2 g

Carbohydrate95.5 g

of which sugars27.5 g

Dietary Fibre3.3 g

Protein51.6 g

Sodium1850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over diced bacon, chicken-style stock powder, chilli flakes (if using) and drizzle with olive oil. Toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice cucumber into sticks. • Finely chop garlic. • In a small microwave-safe bowl, combine hoisin sauce and the brown sugar. Set aside. • In a medium bowl, combine chicken breast strips, garlic, a pinch of salt and pepper and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook chicken strips until browned and cooked through, 3-4 minutes each side.

TIP: Chicken is cooked through when it’s no longer pink inside.

• Meanwhile, place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute.

• In a large bowl, combine cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • Microwave hoisin sauce mixture in 30 second bursts, until warmed through.

• Gently halve bao buns and evenly spread with some mayonnaise. • Fill bao buns with some cucumber salad, chicken and hoisin sauce. • Serve with chilli bacon fries and any remaining cucumber salad. • Garnish baos and fries with crispy shallots to serve. Enjoy!