Name: One-Tray Beef Meatballs & Veggie Bake with Gravy & Parsley
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Chopped Potato; 250 g Beef Mince; 1 sachet Gravy Granules; 1 packet Fine Breadcrumbs; 1 sachet Classic Roast Seasoning; 1 packet Parsley; 1 packet Baby Rainbow Carrots; 1 Red Onion; 1 Parsnip; 1 Beetroot

HelloFresh

Recipes

One-Tray Beef Meatballs & Veggie Bake

with Gravy & Parsley

Get up to $175 off

Allergens:

Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chopped Potato

(Contains: Sulphites; )

250 g

Beef Mince

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

1 packet

Fine Breadcrumbs

(Contains: Wheat, Gluten; )

1 sachet

Classic Roast Seasoning

1 packet

Parsley

1 packet

Baby Rainbow Carrots

Red Onion

Parsnip

Beetroot

Nutrition Values

Calories548 kcal

Energy (kJ)2290 kJ

Fat19.2 g

of which saturates8.1 g

Carbohydrate79.4 g

of which sugars26.3 g

Dietary Fibre12.4 g

Protein39.1 g

Cholesterol50.8 mg

Sodium922 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Slice beetroot into thin wedges. Slice red onion into wedges. Cut parsnip into wedges lengthways. Trim green tops from baby carrots and scrub them clean (halve any thick carrots lengthways). • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, in a medium bowl, combine beef mince, classic roast seasoning, fine breadcrumbs, the egg, and a generous pinch of salt. • Using damp hands, roll heaped spoonfuls of venison mixture into small meatballs (5-6 per person). Transfer to a plate.

• When veggies have 15 minutes remaining, remove try from oven, add meatballs and roast until cooked through, 10-15 minutes. • Meanwhile, boil the kettle. • In a medium bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.

• Divide beef meatballs & veggie bake between plates. • Pour over gravy and tear over parsley to serve. Enjoy!