Trending Asian Prawn & Fragrant Broth Bowl

Name: Trending Asian Prawn & Fragrant Broth Bowl with Rice, Steamed Greens & Chilli
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Jasmine rice; 1 Asian Greens; 1 packet Green beans; 1 Fresh Chilli; 200 g Peeled Prawns; 1 sachet Asian BBQ seasoning; 1 Hainanese Paste; 1 packet Ginger & Lemongrass Paste; 1 sachet Chicken-Style Stock Powder; 1 packet Soy Sauce Mix; 1 drizzle olive oil; 1.25 cup water (for the rice); 2.5 cup water (for the sauce)

with Rice, Steamed Greens & Chilli

Berlinda LeUpdated on June 05, 2026

Get tasty recipes from just $6 per serving

Calories

296 kcal

Protein

17.5g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Crustaceans
Wheat
Gluten
Soy
Almond
Soy
Wheat
Milk
Fish
Cashew
Sesame
Gluten
Eggs
May contain traces of allergens

Here's our twist on the trending broth bowl featuring Asian BBQ prawn, steamed green beans and Asian veg and jasmine rice. Pour over the delightfully fragrant broth and finish with some fresh chilli for a pleasant kick.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Jasmine rice

Asian Greens

1 packet

Green beans

Fresh Chilli

200 g

Peeled Prawns

(Contains: Crustaceans)

1 sachet

Asian BBQ seasoning

(Contains: Wheat, Gluten, Soy)

Hainanese Paste

1 packet

Ginger & Lemongrass Paste

(May be present: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs)

1 sachet

Chicken-Style Stock Powder

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy)

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water (for the rice)

2.5 cup

water (for the sauce)

Nutrition

Energy (kJ)1240 kJ

Calories296 kcal

Fat8 g

of which saturates1.1 g

Carbohydrate19.4 g

of which sugars8 g

Dietary Fibre3.8 g

Protein17.5 g

Sodium2580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Lid

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

Add the water (for the rice) to a medium saucepan and bring to the boil.
Add jasmine rice, stir, cover with a lid and reduce heat to low.
Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Meanwhile, halve Asian greens.
Trim and halve green beans.
Thinly slice fresh chilli (if using).
In a medium bowl, combine prawns, Asian BBQ seasoning and a drizzle of olive oil.

• Add green beans, Asian greens and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave greens on high until just tender, 2-4 minutes. Drain and set aside.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
Transfer to a plate and cover to keep warm.

In a second medium saucepan, heat a drizzle of olive oil over medium-high heat.
Cook Hainanese paste and ginger & lemongrass paste until fragrant, 1 minute.
Add chicken-style stock powder, soy sauce mix and water (for the sauce) and bring to the boil.