Parmesan Crumbed Chicken & Apple-Onion Sauce
with Bacon Thyme Potatoes & Buttery Veggies
- Wheat
- Gluten
- Sulphites
- Milk
Now we know what you’re thinking, apple sauce sounds like something you find in a dessert and you’re not wrong, but on a cheesy crumbed chicken an apple sauce is the perfect addition to a savoury dinner. The notes of sweetness pop against the crumb and make your mouth water. You won’t be sorry you tried it.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten)
1
apple
1 packet
Green beans
320 g
Chicken Breast
100 g
Diced Bacon
1 packet
Onion Chutney
(Contains: Sulphites)
1 sachet
Thyme
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1
Carrot
1 sachet
Chicken-Style Stock Powder
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
1 tsp
balsamic vinegar
½ cup
water
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Pick rosemary leaves. • Place potato on a lined oven tray. Drizzle with olive oil, sprinkle over rosemary and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, thinly slice carrot into sticks. Trim green beans. Finely chop apple. • In a medium bowl, combine grated Parmesan cheese, panko breadcrumbs (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.
• Cut deep slices across chicken breast in 1cm intervals, taking care to not slice all the way through. • Place chicken on a second lined oven tray, sprinkle with garlic & herb seasoning, drizzle with olive oil and toss to coat. Top with cheesy panko mix. • Place chicken on the lower oven shelf and bake until cooked through, 12-16 minutes. TIP: Chicken is cooked through when it's no longer pink inside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot and green beans until tender, 5-6 minutes. • Add half the butter, season and turn to coat. Transfer to a bowl and cover to keep warm.
• Return pan to medium-high heat with the remaining butter and a drizzle of olive oil. Cook apple, tossing occasionally, until browned, 2-3 minutes. • Add onion chutney, chicken-style stock powder(see ingredients), the balsamic vinegar and water. Stir to combine and simmer until slightly reduced, 2-3 minutes. Season to taste.
• Top roast potatoes with diced bacon. • Divide Parmesan-crumbed chicken, rosemary potatoes and buttery bacon veggies between plates. • Spoon apple sauce over chicken to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and flavoursome meal with a tasty apple-onion sauce that complemented the Parmesan-crumbed chicken well.
- Ease of prep: Preparation took longer than expected for some; consider pre-cutting potatoes to save time.
- Suggestions: Use garlic and herb seasoning sparingly; mashed potatoes could be a nice alternative to roasted.
