Plant-Based Herby Sausages & Beetroot Relish

Name: Plant-Based Herby Sausages & Beetroot Relish with Mustard Aioli Potatoes & Cucumber Salad
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 cucumber; 1 bag herbs; 1 packet Plant-Based Herby Sausages; 1 sachet vegetable stock powder; ½ packet Plant-Based Aioli; 1 bag Mixed Leaves; 1 drizzle red wine vinegar; 1 packet Beetroot Relish; ½ packet Dijon mustard

with Mustard Aioli Potatoes & Cucumber Salad

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It's bangers and mash with a difference! Our veggie sausages are plant-based and packed with homestyle herby flavours. We've paired them with creamy mustard potatoes, a refreshing salad and punchy beetroot relish for a real 'bang'.

This recipe is under 650kcal per serving.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Plant Based

•Calorie Smart

Allergens:

Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

cucumber

1 bag

herbs

1 packet

Plant-Based Herby Sausages

(Contains: Gluten, Soy; May be present: Eggs, Milk, Tree Nuts, Peanuts, Sesame. )

1 sachet

vegetable stock powder

½ packet

Plant-Based Aioli

1 bag

Mixed Leaves

1 packet

Beetroot Relish

½ packet

Dijon mustard

Not included in your delivery

olive oil

1 drizzle

red wine vinegar

Nutrition Values

Energy (kJ)2323 kJ

Fat20.3 g

of which saturates7.9 g

Carbohydrate57.6 g

of which sugars24.1 g

Protein29.8 g

Sodium1896 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Cut potato into bite-sized chunks. Place potato in a large saucepan of salted water and bring to the boil. • Cook potato until easily pierced with a fork, 10-12 minutes. Drain and return to the saucepan. Season to taste and set aside. • Meanwhile, slice cucumber into half-moons. Roughly chop herbs.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based herby sausages, turning, until browned all over and heated through, 8-10 minutes.

• In a medium bowl, combine potato, vegetable stock powder, herbs, Dijon mustard (see ingredients) and plant-based aioli (see ingredients). Season with salt and pepper. • In a second medium bowl, combine cucumber, mixed leaves and a drizzle of red wine vinegar and olive oil. Season to taste.