Plant-Based Sausages & Garlic Mash
with Cucumber Salad & Plant-Based Aioli
- Almond
Ingredients
1
Tomato
1 packet
Plant-Based Aioli
1
Cucumber
1 packet
Parsley
1 packet
Flaked Almonds
(Contains: Almond; )
1 packet
Mixed Salad Leaves
2 packet
Potato
Plant-Based Herby Sausages
Nutrition Values
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel and cut potato into large chunks. Finely chop garlic. • Cook potato in boiling water until easily pierced with a fork, 10-15 minutes. Drain and set aside. • Return saucepan to a medium-high heat. Cook plant-based butter and garlic until fragrant, 1 minute. • Add potato, the plant-based milk and the salt, then mash until smooth.
• While the potato is cooking, heat a large frying pan over a medium heat. Toast flaked almonds, tossing occasionally, until golden, 2-3 minutes. Transfer to a plate. • Return the frying pan to a medium heat with a drizzle of olive oil. • Cook plant-based herby sausages, turning, until browned all over and warmed through, 8-10 minutes.
• Meanwhile, roughly chop tomato, cucumber and parsley. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Top with tomato, cucumber, parsley and mixed salad leaves. Season and toss to combine.
• Divide garlic mash and plant-based sausages between plates. • Top with plant-based aioli and toasted almonds. • Serve with cucumber salad.
