Plant-Based Veggie-Loaded Gnocchi
with Tomato Sugo & Green Almond Salad
- Gluten
- Wheat
- Almond
- May contain traces of allergens
- Soy
- Eggs
- Fish
- Gluten
- Milk
- Tree nuts
- Sesame
Ingredients
1 sachet
Garlic & Herb Seasoning
1 sachet
Vegetable Stock Powder
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy)
1 packet
Garlic Paste
(May be present: Soy, Eggs, Fish, Gluten, Milk, Tree nuts, Sesame)
1 packet
Roasted almonds
(Contains: Almond; )
1
Cucumber
1 sachet
Chilli Flakes
1
Celery
1 packet
Rocket leaves
1
Carrot
1 tin
Diced Tomatoes with Garlic & Onion
Nutrition Values
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook gnocchi in boiling water, over high heat, until floating on the surface, 2-3 minutes. • Drain gnocchi, then return to saucepan. Drizzle with olive oil.
• Meanwhile, finely chop celery. Grate carrot.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook celery, carrot and a pinch of chilli flakes (if using). Season with pepper and cook until softened, 5-6 minutes. • Add garlic paste and garlic & herb seasoning and cook until fragrant, 1-2 minutes.
• To the pan of veggies, add the chopped tomatoes, the plant-based butter, brown sugar, vegetable stock powder and the water, then season with pepper. Stir to combine and simmer until fragrant, 5-7 minutes. • Remove pan from heat and stir through cooked gnocchi until combined. Season to taste.
• Meanwhile, thinly slice cucumber. Roughly chop roasted almonds. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Add cucumber, rocket leaves and roasted almonds. Season to taste and toss to combine.
• Divide plant-based veggie-loaded gnocchi between bowls. • Serve with green almond salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the sauce too intensely tomato-flavoured; others felt it lacked depth. Consider adding cherry tomatoes or tomato paste for better flavour.
- Ease of prep: Simple to make, with straightforward steps for cooking the gnocchi and preparing the sauce.
- Suggestions: Add more vegetables for a truly 'veggie-loaded' dish. Consider including spinach or lentils to make the sauce more substantial.
- Portions: Increase the salad quantity, as some found it insufficient for four people.
