Pork Sausage, Bacon & Capsicum Relish Hot Dogs

Name: Pork Sausage, Bacon & Capsicum Relish Hot Dogs with Pre-Prepped Fries & Cabbage Slaw
Total time: 25 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 packet Mixed Salad Leaves; 4 Herbed Pork Sausages; 2 Brioche Hotdog Buns; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 packet Chargrilled Capsicum Relish; 1 packet Potato Fries; 1 Bacon; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine)

with Pre-Prepped Fries & Cabbage Slaw

Recipe Development TeamUpdated on June 19, 2026

Get tasty recipes from just $6 per serving

Calories

961 kcal

Protein

41.6g protein

Total

25 minutes

Difficulty

Easy

Allergens:

Sulphites
Wheat
Gluten
Eggs
Milk
Soy
Sulphites
May contain traces of allergens
Hazelnut
Macadamia
Brazil nut
Almond
Cashew
Pine nut
Pistachio
Pecan
Sesame
Walnut
Peanuts

There’s nothing quite like a hot dog to ring in summer. Golden pork sausages, hot from the oven, sit comfortably in toasted brioche buns with a cabbage and mixed leaf salad. A drizzle of garlic aioli and chargrilled capsicum relish ties it all together, making these hot dogs a mouthwatering fusion of tangy, savoury and creamy goodness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Herbed Pork Sausages

(Contains: Sulphites, Wheat, Gluten May be present: Sulphites)

Brioche Hotdog Buns

(Contains: Eggs, Wheat, Gluten, Milk, Soy May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts)

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

1 packet

Shredded Cabbage Mix

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites)

1 packet

Potato Fries

(Contains: Sulphites May be present: Sulphites)

Bacon

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)4020 kJ

Calories961 kcal

Fat56.6 g

of which saturates19.4 g

Carbohydrate95.7 g

of which sugars38.3 g

Dietary Fibre5.8 g

Protein41.6 g

Sodium3070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Place herbed pork sausages on a lined oven tray, drizzle with olive oil and turn to coat.
• Bake until cooked through, 12-16 minutes.
• In the last 12 minutes of sausage cook time, add streaky bacon to the tray and bake until golden.

• Place potato fries on a second lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Slice brioche hotdog buns in half lengthways.
• Bake buns directly on a wire oven rack until heated through, 5-7 minutes.
• In a large bowl, combine shredded cabbage mix, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste with salt and pepper.

• Spread hot dog bun bases with garlic aioli and fill with pork sausages, chargrilled capsicum relish and cabbage slaw.
• Divide pork sausage and capsicum relish hot dogs and cabbage slaw between plates.
• Sprinkle with diced bacon and serve with pre-prepped fries. Enjoy!