Pre-Marinated Chicken & Bacon Oven-Baked Fries
with Julienned Carrot & Parmesan Salad
- Milk
Have chicken and fries on the table in no time, thanks to this herby pre-marinated chicken that takes out all the prep work. With golden fries and a Parmesan salad as the perfect accompaniments, this is fuss-free fare at its best.
Ingredients
1 packet
Mixed Salad Leaves
1
Cucumber
3
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
320 g
Herby Marinated Chicken Thigh
1
Julienned Carrot
100 g
Diced Bacon
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice cucumber (see ingredients) into rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add herby marinated chicken thigh and cook, turning occasionally, until browned and cooked through, 14-16 minutes. Transfer to a plate.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook bacon breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl.
• Meanwhile, in a large bowl, combine mixed salad leaves, cucumber, julienned carrot, grated Parmesan cheese, and a drizzle of white wine vinegar and olive oil. Season to taste.
TIP: Chicken is cooked through when it is no longer pink inside.
• Divide pre-marinated chicken, oven-baked fries and Parmesan salad between plates.
• Sprinkle bacon over the salad. Enjoy!
