Char Siu Beef Noodle Stir-Fry
with Capsicum & Coriander
- Soy
- Molluscs
- Gluten
- Gluten(Wheat)
- Eggs
- Gluten
- Milk
- Fish
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- May contain traces of allergens
Time to get saucy tonight with a stir-fry. Not only is this beef udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
Ingredients
2 clove
garlic
1
capsicum
½ packet
char siu paste
(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 packet
beef mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
ginger paste
½ packet
coriander
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Slice capsicum. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning, shredded cabbage mix, capsicum, garlic and ginger paste and cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.
• Divide char siu beef udon noodles between bowls. • Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and flavourful, with some suggesting adding extra char siu paste for more spice.
- Ease of prep: Quick and simple to prepare, with one reviewer noting their 12-year-old could follow the recipe.
- Suggestions: Consider swapping beef for chicken; try adding gochujang or Sichuan oil for extra warmth.
- Portions: Some found the portion size small, particularly the noodle-to-meat ratio.
- Kid-friendly: Many children enjoyed the stir-fry, though some preferred it without capsicum.
