Quick Cheesy Buffalo & Bacon Ciabatta Melt

Name: Quick Cheesy Buffalo & Bacon Ciabatta Melt with Corn & Cucumber Salad
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 tin sweetcorn; 1 cucumber; 1 packet ciabatta; 1 packet diced bacon; 1 packet sriracha; 1 bag salad leaves; 1 drizzle white wine vinegar; 1 packet BBQ sauce; 1 packet Shredded Cheddar Cheese

with Corn & Cucumber Salad

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Our easy ciabatta and bacon melt gives a traditional pizza some fierce competition. We’ve topped crispy ciabatta with a smokey BBQ sauce and bursting corn kernels for extra flavour. Finished with gooey Cheddar cheese and ready in just 20 minutes, this dinner won’t be hanging around for long.

Allergens:

Soy

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

cucumber

1 packet

ciabatta

(Contains: Soy, Gluten(Wheat); May be present: Eggs, Sesame, Milk, Almond, Hazelnut. )

1 packet

diced bacon

1 packet

sriracha

(May be present: Soy. )

1 bag

salad leaves

1 packet

BBQ sauce

(May be present: Eggs, Sesame, Milk, Almond, Soy, Cashew, Gluten, Fish. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3453 kJ

Fat35.7 g

of which saturates17 g

Carbohydrate69.8 g

of which sugars21.8 g

Protein36.5 g

Sodium2000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Heat grill to high. • Drain sweetcorn. Roughly chop cucumber. • Half ciabatta lengthways and place under the grill. Toast until golden, 2-3 minutes.

• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook diced bacon and sweetcorn until golden, 5-6 minutes. • Remove from the heat, then add sriracha, BBQ sauce and a drizzle of water.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Gently spoon bacon mixture evenly over each ciabatta half. • Sprinkle over shredded Cheddar cheese and grill until cheese is melted, 2-5 minutes. • Meanwhile, combine mixed salad leaves, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.