Savoury Pork Steak & Herby Mayo
with Potato Mash & Sautéed Bacon Greens
- Eggs
- Soy
Treat yourself to the ultimate comfort meal with a gourmet twist! Juicy pork steak takes the stage, with our savoury seasoning mix adding tons of flavour. On the side, we’ve got buttery potato mash for that perfect, cosy base and sautéed greens to keep things fresh and vibrant.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 sachet
Savoury Seasoning
1 packet
Green beans
300 g
Pork Loin Steaks
100 g
Diced Bacon
2 packet
Potato
1
Courgette
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, trim green beans. Thinly slice courgette into sticks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook diced bacon, green beans and courgette, until golden and tender, 6-7 minutes. Transfer to a bowl and season to taste.
• Meanwhile, in a bowl combine pork loin steaks, savoury seasoning and a drizzle of olive oil.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
• Slice pork.
• Divide savoury pork steak, potato mash and sautéed bacon greens between plates.
• Serve with a dollop of dill & parsley mayonnaise. Enjoy!
ELEVATE ME: If you’ve added extra ingredients, slice lemon into wedges and roughly chop almonds. Add grated Parmesan cheese to the mash. Sprinkle
almonds over veggies and squeeze over lemon juice to serve.
