[Savvy Shortcuts] NZ Crispy Fried Halloumi & Poutine Inspired Fries
with Rocket & Tomato Salad
Calories
:
582 kcalProtein
:
29.9g proteinTotal
:
20 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Sulphites
- Milk
- Gluten
- Wheat
- Sulphites
- May contain traces of allergens
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Potato Fries
(Contains: Sulphites; May be present: Sulphites)
1 sachet
Louisiana Spice Blend
1
Mozzarella cheese
1
Tomato
1 packet
Halloumi
(Contains: Milk; )
1 packet
one-step coater
(Contains: Gluten, Wheat; May be present: Soy)
1 sachet
Gravy Granules
(Contains: Gluten, Wheat; )
1 packet
baby spinach & rocket mix
Not included in your delivery
2 tbs
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Calories582 kcal
Energy (kJ)2440 kJ
Fat27.5 g
of which saturates17.9 g
Carbohydrate51.2 g
of which sugars5 g
Dietary Fibre4.8 g
Protein29.9 g
Sodium2180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Place on a lined oven tray. Drizzle with olive oil, sprinkle with Louisana spice blend and toss to coat.
- Bake until tender, 20-25 minutes.
- In the last 5 minutes of cook time, remove from oven, sprinkle with mozzarella cheese and bake until golden and crisp.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, boil the kettle.
- Cut tomato into thin wedges.
- Slice haloumi horizontally to get 1 piece per person.
- Evenly spread one-step coater on a large plate.Press halloumi into coater, turning to coat. Transfer to a plate.
3
- Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
- Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.
- Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
TIP: If your pan is getting crowded, cook in batches for the best results, add extra oil as needed.
TIP: Chicken is cooked through when It's no longer pink inside.
4
- In a large bowl, combine baby spinach & rocket mix, tomato, a drizzle with olive oil and vinegar. Season to taste.
- Divide poutine inspired fries between plates. Pour over gravy.
- Serve with crispy fried halloumi, rocket and tomato salad. Enjoy!
