Juicy seared beef rump takes centre stage in this fresh and zesty dish! Paired with a crisp broccoli salad, punchy Dijon mustard, and a sprinkle of Parmesan, it’s a perfect balance of bold flavours and bright, cheesy goodness.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Broccoli
1
Courgette
1
Beef Rump
1
Grated Parmesan Cheese
1
Halloumi
1
Mixed Salad Leaves
1
Dijon Mustard
1
olive oil
balsamic vinegar
• Cut broccoli (including stalk!) into small florets. Thinly slice courgette into sticks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli and courgette, until tender, 4-5 minutes. • Transfer to a bowl and allow to cool slightly. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Cut broccoli (including stalk!) into small florets.. Thinly slice courgette into sticks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli and courgette, until tender, 4-5 minutes. • Transfer to a bowl and allow to cool slightly. • In a medium bowl, place halloumi and cover with water to soak.
• Season beef rump with salt and pepper. • Return the frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook the beef, turning, for 5-9 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.
• While the beef is resting, to the bowl with broccoli, add mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season with salt and pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While the beef is resting, to the bowl with broccoli, add mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season with salt and pepper. • Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. • Return the frying pan to medium-high heat with a drizzle of olive oil over • Cook halloumi, until golden brown, 1-2 minutes each side. Transfer to a plate.
• Thinly slice steak. • Divide seared beef rump and balsamic broccoli salad between plates. • Garnish salad with Parmesan. Serve steak with Dijon mustard. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Thinly slice steak. • Divide seared beef rump, halloumi and balsamic broccoli salad between plates. • Garnish salad with Parmesan. Serve steak with Dijon mustard. Enjoy!